Hospitality & Tourism | Erasmus+

History and tradition encapsulate the spirit of Lisbon’s gastronomy and hospitality, with food and its setting playing a central role in the social life of the city. For food lovers, Lisbon’s Michelin Star eateries, traditional petiscos and ambitious modern restaurants come together to make the city an exciting hub of top quality cuisine. Its established hotels and trendy hostels accommodate the increasing number of visitors from around the world.

What to Expect

• Gain valuable skills in a new cultural environment

• Learn management practices in the catering and hospitality industries

• Support an international customer base

• Positions available assisting kitchen staff, front of house, reception and management